Beef BBQ Rib Recipe

Want a great Beef BBQ Ribs Recipe? Well, here are three really great ones. A differnent beef bbq ribs recipe would be one made with beer, like in the second recipe. These can be prepared year round, as long as there isn't too much snow on your grill! Check out the video and you'll see what I mean.....

•3 to 4 pounds beef back ribs (about 8 ribs)
•1/2 cup ketchup
•1/2 cup honey
•1 4 ounce can green chilies, diced
•1 large onion, chopped
•4 cloves garlic, minced
•1 teaspoon cayenne
•1 teaspoon salt
•1 teaspoon black pepper
•1 teaspoon dry mustard
Preparation:
Trim excess fat from beef ribs. Combine salt, pepper and cayenne.
Rub over the ribs. Preheat grill and prepare for indirect grilling
with a drip pan. Place ribs on grill over drip pan and close the lid.
Cook for about 3 to 3 1/2 hours over a medium low, indirect heat
(try to keep the temperature under 265 degrees F.).
To prepare sauce combine onion, honey, ketchup, chili peppers,
garlic and mustard in a sauce pan. Heat over a low temperature,
stirring until even and warm. When the ribs are nearly finished begin
brushing the sauce on them until you get a thick coating.

Recipe provided from: about.com

Ingredients
7 lbs beef back ribs
1 (15 ounce) can tomato sauce
1 (12 ounce) can lager beer
4 garlic cloves, minced
1 teaspoon sugar
2 tablespoons hot sauce (I use Peri Peri)
1/2 teaspoon dried basil
salt
pepper

Directions
1)Combine all the ingredients (except ribs) in a
sauce pan, bring to a boil and simmer 10 minutes,
cool a bit.
2)Place the slabs of ribs in a large plastic bag and
pour in the sauce, turn to coat the ribs and seal the bag.
3)Marinate in the fridge for at least an hour.
4)Remove ribs from the marinade and reserve the marinade.
5)Place ribs over medium heat and grill for 50-60 minutes
turning the ribs and basting with the marinade during
the last 20 minutes of cooking.

Recipe provided from recipezaar.com

2 lbs. beef ribs
1/4 cup peach preserves
1/2 cup water
juice of 1 lemon
1-1/2 Tbsp. brown sugar
1 Tbsp. vinegar
1/2 tsp. paprika
2 Tbsp. Worcestershire sauce
freshly ground black pepper

Directions
1.Preheat grill to 450°F. Place the ribs on a rack in a shallow baking
pan and roast in oven for 30 minutes. In a small saucepan, combine
all other ingredients and cook over medium heat until thickened,
stirring constantly. Set sauce aside.
2.Remove the ribs and rack from pan and pour off the fat. Reduce
oven heat to 350°F. Return ribs to the pan, and pour the sauce over them.
3.Bake uncovered, basting occasionally, until ribs are tender, about 1 hour.

Recipe provided from: myownblog.com